Ingredients
For the Tofu Filling:
150g Cauldron Organic Tofu, for the instruction on pack, drained, press for 20 minutes and cut into small cubes approximately 1cm
4 tbsp cream cheese
2 tbsp BBQ sauce
Small bunch of parsley, finely chopped
½ tsp salt
½ tsp black pepper
1 clove of garlic, crushed
3 spring onions, sliced
3 tsp smoked paprika
½ tsp hot chilli powder
For the Dough:
400g plain flour
400ml hot vegetable stock
1 tbsp vegetable oil
For the Crispy Outer:
200g small, white breadcrumbs,
2 eggs, beaten with 200ml milk
Vegetable oil for frying
