Ingredients
60g masa harina
60ml water
¼ tsp salt
For the sauce:
2 tsp chipotle paste
50ml vegan dark ale
1 tbsp cup apple cider vinegar
1 tsp lime juice
2 garlic cloves
1 tsp ground cumin
1 tsp oregano
2 tsp salt
1/4 tsp ground cloves
Pink pickled onions:
1 medium red onion, sliced
100ml white/cider Vinegar
1/2 tbsp sugar
1/2 tbsp salt
5 whole black pepper
Lime, juiced
Coriander, chopped to serve
Vegan yoghurt