Ingredients
396g Cauldron Organic Tofu, follow the instructions on pack, drain and press for 20 minutes. Cut into 3-5cm triangles
4 tbsp lime juice
4 cloves of garlic, crushed
½ tsp salt
2 tbsp vegetable oil
1 large onion, thinly sliced
1 red pepper, thinly sliced
3 tsp paprika
1-2 tsp chilli flakes
400ml coconut milk
4 spring onions, finely chopped
2 medium tomatoes, skinned, deseeded and cut into large dice
Bunch of fresh coriander, finely chopped