Infused with a delicious tamari soya sauce, our Organic Teriyaki Tofu is great for adding texture and flavour to Asian-style dishes. Perfect for quick and easy recipes, it adds a touch of sweetness to any meal – toss into a wok with beansprouts and crunchy vegetables, or try it pan-fried and sprinkled with sesame seeds!
Teriyaki Tofu Pieces
Serving suggestions
Add a sweetness to stir fries or pan fry until crispy and sprinkle with sesame seeds.
- Certified vegan
- Non-GM ingredients
- High in protein
- Made on a nut-free site
Sustainability
The organic soya beans in our Tofu Range are certified as being economically responsible and environmentally sustainable. They are specially selected from farms in China (and at times of low yield Italy) and the harvest is audited from field to factory by the EcoSocial Fairtrade IBD organisation. Therefore, you can rest assured that the soya in Cauldron Tofu supports zero deforestation practices and is GMO free.
How To Cook
Ready to eat from the pack or enjoyed hot. Preheat 1 tbsp of oil and fry over a medium heat for 5 minutes, turning frequently.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Not suitable for home freezing. Once opened must be eaten within 24 hours.
*Based on IRI sales 52 w/e 8 Dec 2018
Add a sweetness to stir fries or pan fry until crispy and sprinkle with sesame seeds.
- Certified vegan
- Non-GM ingredients
- High in protein
- Made on a nut-free site
Sustainability
The organic soya beans in our Tofu Range are certified as being economically responsible and environmentally sustainable. They are specially selected from farms in China (and at times of low yield Italy) and the harvest is audited from field to factory by the EcoSocial Fairtrade IBD organisation. Therefore, you can rest assured that the soya in Cauldron Tofu supports zero deforestation practices and is GMO free.
How To Cook
Ready to eat from the pack or enjoyed hot. Preheat 1 tbsp of oil and fry over a medium heat for 5 minutes, turning frequently.
Storage Advice
Keep refrigerated and eat by the date shown on the front of pack. Not suitable for home freezing. Once opened must be eaten within 24 hours.
*Based on IRI sales 52 w/e 8 Dec 2018
Ingredients
- Tofu (81%): [Soybeans * , Water , Firming Agent: Calcium Sulphate]
Marinade: [Tamari* (Water, Soybeans, Salt), Water, Spices* (Ginger, Bell Pepper, Chilli), Natural Flavours, Vegetables* (Garlic, Onion, Roasted Garlic), Cane Sugar, Citric Acid], - Sunflower Oil *
*Produced under Organic standards
Nutritional information
| TYPICAL VALUES AS SOLD | PER 100G | PER 1/2 PACK |
|---|---|---|
| ENERGY | 817kJ/210kcal | 697kJ/168kcal |
| FAT | 15g | 12g |
| - OF WHICH SATURATES | 1.9g | 1.5g |
| CARBOHYDRATE | 2.8g | 2.2g |
| – OF WHICH SUGARS | 2.3g | 1.8g |
| FIBRE | 2.1g | 1.7g |
| PROTEIN | 16g | 13g |
| SALT | 1.0g | 0.80g |
Get inspired
-
Vegan recipe
Prep 10 minsCook 15 minsServes 4Vegan Griddled Peach, Courgette and Teriyaki Tofu Salad
This bright, flavourful salad is a breeze to prepare and is a centrepiece that is sure to impress. Grilled orange tamari peaches add a smokiness and depth while our Teriyaki Tofu...
View recipe -
Vegan recipe
Prep 15 minsCook 10 minsServes 2Vegan Tacos With Teriyaki Tofu and Pineapple Salsa
The charred pineapple and tomatoes add texture and body to these easy weeknight vegan tacos. Spicy jalapenos are combined with a lime-yoghurt sauce to provide the perfect balance....
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Vegan recipe
Prep 10 minsCook 20 minsServes 2Vegan Ramen with Teriyaki Tofu
Our Teriyaki tofu pieces are served on nutritious buckwheat noodles in a rich umami broth, with shiitake mushrooms, spinach and vegan kimchi. A quick and easy Japanese inspired...
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