Vegan recipe

Vegan Cheesy Falafel Pizza

Prep 10 mins
Cook 15 mins
Serves 4

Treat yourself with this fully loaded vegan cheesy pizza. We’ve added a crispy base topped with pesto and falafels for a special Cauldron twist.

Middle Eastern Falafels Find out more


1 pack of Cauldron Middle Eastern Falafels
2 portions of prepared pizza dough
½ tbsp. oil
4 tbsp vegan pesto
160 g vegan mozzarella, grated
½ red pepper, thinly sliced
20g black olives, sliced
100g spinach, wilted
1 tbsp parsley, finely chopped (optional)


  1. Preheat the oven to 220°C/200°C fan/Gas Mark 7.
  2. On a lightly floured work surface, roll the dough into two 10-12” rounds, about 3 mm thick. Transfer them onto a floured baking tray.
  3. Brush the oil evenly over the bases. Spread the pesto over each base and top with ½ the grated vegan mozzarella, red pepper, black olives, spinach and Cauldron Middle Eastern Falafels.
  4. Scatter over the remaining grated vegan mozzarella.
  5. Bake the pizzas for 10-12 minutes or until crust is golden brown. Before serving, garnish with parsley.