Vegan Christmas Stuffing

Name: Vegan Christmas Stuffing
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 x 200g packs Cauldron Middle Eastern Falafel; A drizzle olive oil; 1 onion, diced; 25g pistachio nuts, roughly chopped; 100ml vegetable stock; 25g redcurrants; 1 tbsp. thyme leaves; 1 tbsp. sage leaves, finely chopped; Crispy fried sage leaves

Stuff getting stuck in the kitchen all Christmas morning. Get ahead by prepping this easy Vegan Christmas Stuffing beforehand. Leave out the pistachios and redcurrants and you’ve got a classic Sunday dinner option too.

Serves 8

35 mins

Easy

Vegan

145 cals (per serving)

Cauldron Vegan Middles Eastern Falafels with blue packaging and a see-through section to showcase the falafels

Made with our Middle Eastern Plant-Based Falafels

Source of protein

Low in sat fat

Vegan

View Product View Recipes

Ingredients:

2 x 200g packs Cauldron Middle Eastern Falafel
A drizzle olive oil
1 onion, diced
25g pistachio nuts, roughly chopped
100ml vegetable stock
25g redcurrants
1 tbsp. thyme leaves
1 tbsp. sage leaves, finely chopped

To serve (optional)

Crispy fried sage leaves

Our tip

This recipe can be halved if serving fewer people.

For stuffing balls instead of tray, simply roll the stuffing back into ball shapes and place on a baking tray. Cook for 15 minutes.

Method:

Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
Heat a drizzle of oil in a non-stick frying pan. Add the onion and sauté for 5 minutes.
Remove the pan from the heat, crumble the Cauldron Middle Eastern Falafel balls into the pan. Add the pistachio nuts and stock. Mix well to combine.
Tip the stuffing into an oven proof dish. Scatter over the redcurrants and herbs. Bake in a pre- heated oven for 25 minutes.

To serve

Garnish with crispy sage leaves (optional).

Our tip

This recipe can be halved if serving fewer people.

For stuffing balls instead of tray, simply roll the stuffing back into ball shapes and place on a baking tray. Cook for 15 minutes.

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!

Vegan Sushi Rolls with Cauldron Marinated Tofu

Serves 2

25 mins

A little effort
Dive in!
Moroccan Falafel & Halloumi Grain Bowl

Serves 2

15 mins

A little effort
Dive in!
Hot Honey Falafel Wraps with Apricot Salad

Serves 2

10 mins

Easy
Dive in!
Spicy Mexican Tofu Burritos

Serves 2

10 mins

Easy
Dive in!
Carrot Ribbon Salad with Cauldron Middle Eastern Falafels

Serves 2

25 mins

A little effort
Dive in!
Falafel Nourish Bowl

Serves 2

25 mins

A little effort
Dive in!
Sweet & Sour Tofu Stir-Fry

Serves 2

10 mins

Easy
Dive in!
Korean BBQ Tofu Rice Bowl

Serves 2

10 mins

Easy
Dive in!
Teriyaki Tofu Noodle Bowl

Serves 2

10 mins

Easy
Dive in!
Summer Tofu Poke Bowl

Serves 2

10 mins

Easy
Dive in!