Ingredients
Ingredients for the Marinade:
1 pack of Cauldron falafels
3 cloves of garlic, crushed
½ tsp ground cinnamon
½ tsp ground cardamom
½ tsp ground allspice
1 tsp ground cumin
¼ tsp ground cloves
¼ tsp ground nutmeg
½ tsp salt
1 tbsp olive oil
90ml rice water
Ingredients for the Shawarma Wrap:
¼ white cabbage, very finely sliced
1 medium white onion, finely sliced
Small bunch of coriander, finely chopped
Small bunch of mint, leaves only, finely chopped
Lemon juice, salt and pepper to taste
½ cucumber, peeled, deseeded, sliced and halved
2 tomatoes, diced
2 x large Middle Eastern Flatbreads, pittas or naan breads, cut in half lengthways for form 4 wraps in total
2 large pickled gherkins, sliced thinly
4 pickled chillies (optional)
Chilli sauce to taste
Ingredients for the Thoom:
1 bulb of garlic, peeled
3 tbsp lemon juice
Pinch of salt
200ml olive oil
Small bunch of chopped parsley
Ingredients for the Tomato and Mint Salad:
½ onion, finely diced
1 clove of garlic, crushed
2 tomatoes, finely diced
Small bunch of mint, finely chopped (leaves only)
Small bunch of coriander, finely chopped (leaves only)
Lemon, salt and pepper to taste
