Vegan recipe

Rainbow Falafel Sandwich

Prep 10 mins
Serves 1

This delicious rainbow veggies falafel waffle. With all vegan ingredients, using our tasty falafels, hummus and a variety of colourful salad items, this is a perfect dish for breakfast, brunch or lunch.

Middle Eastern Falafels Find out more

Ingredients

2 × 200g pack of Cauldron Falafels

To serve:

2 tbsp Hummus
2 Tbsp Pesto
1 avocado, peeled, de-stoned and thinly sliced
Iceberg lettuce, roughly cut
Peppers
Beetroot, thinly sliced
Cucumber, spiralised
Carrots, spiralised
Microherbs
Toasted seeds

Method

  1. Crumble half of the falafels into waffle iron and press the lid down firmly. Leave them crisp for 5-10 minutes until the waffles are golden and firm.
  2. For the First Sandwich – place one waffle on plate, top it with 1 tbsp hummus, spiralised cucumber, carrots, yellow pepper and micro herbs. Season with salt & pepper.
  3. For the Second Sandwich – place waffle on a plate, top it with hummus & pesto. Arrange lettuce, sliced beetroot, sliced avocado halves, pepper and mint. Season with salt & pepper.