Ingredients
2 packs of Cauldron Moroccan Spiced Falafel Bites
2 tbsp vegetable oil
1 large onion, finely sliced
½ red pepper, finely sliced
½ yellow pepper, finely sliced
4 cloves of garlic, crushed
½ butternut squash, peeled and cut into approximately 1cm cubes
2 tsp smoked paprika
2 tsp ground cumin
1 tsp ground coriander
2 tsp harissa paste
A few strands of saffron
2 vegetable stock cubes, dissolved in 400ml of boiling water
1 small red chilli, finely chopped
200g tin of chickpeas, drained and rinsed
1 preserved lemon, flesh removed and finely sliced (optional)
30g dates, chopped
75g dried apricots, chopped
2 tbsp fresh coriander, finely chopped
1 tbsp ground almonds (optional)
Salt and pepper to taste
Sprig of fresh mint or coriander to garnish
