This Middle Eastern inspired bake combines the rich flavours and textures of a spicy lentil and peppers stew with a Cauldron Falafel topping to give a flavoursome, wholesome and filling bake.
Middle Eastern Falafels
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For the Falafel & Lentil Bake:
1 pack Cauldron Falafels
1 tbsp olive oil
1 small onion, diced
1 clove garlic, crushed
1/2 yellow pepper, diced
1/2 red pepper, diced
1/2 green pepper, diced
½ tsp ground cumin
½ tsp ground coriander
1/16th tsp (pinch) ground cinnamon
1 small red chilli, diced
400g tin cooked green lentils, drained
150ml vegetable stock
150ml tomato passata
1 tbsp tomato puree
2 tbsp sultanas
Small bunch of parsley, chopped
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