Ingredients
1 pack Cauldron Falafels
4 ripe figs, quartered
Mint leaves
For the Dip:
3 tbsp vegan yogurt
1 zest and juice of half orange
1 tsp maple syrup
Pinch of salt
Pinch of cinnamon
Vegan recipe
Falafel & Fig Skewers with Citrus Dressing
Prep
5 mins
Cook
12 mins
Serves
4
These fabulously rich skewers combine the sweetness of roasted fig with the lightly spiced Cauldron Falafel and a tart orange and cinnamon dip. Perfect for any festive gathering.
Middle Eastern Falafels
Find out more
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Cook the falafels according to pack instructions.
- Place the quartered figs on a baking sheet and roast for 10-12 minutes.
- Meanwhile, combine the yoghurt and orange to make the dip.
- Slice the falafels in half and thread onto cocktail sticks with a fig quarter and garnish with a mint leaf.
- Enjoy warm or cold with the dipping sauce.
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