Ingredients
Makes 6-8 falafel cups
1 pack of Cauldron Moroccan Falafels
2 whole wheat tortilla wraps
A little olive oil
2 Tbsp plant milk
1-2 tsp sesame seeds
3-4 cherry tomatoes, halved
Fresh herbs, such as chives
A little tahini for drizzling
For the roasted red pepper hummus
1 big red pepper, de-seeded & roasted OR 2 Tbsp roasted red pepper
½ tin chickpeas
1 Tbsp tahini
Juice of ½ lemon
1 tsp sweet paprika
½ tsp black pepper
½ tsp sea salt
A little water
Chilli flakes (optional)