Ingredients
1 Pack of Cauldron Falafels
1 papaya, very finely sliced
1 red pepper, very finely sliced
1 tbsp pumpkin seeds, toasted
75g watercress, washed and drained
35g rocket, washed and drained
For the Dressing:
1 passion fruit
2 tbsp olive oil
Juice of ½ lime
Zest of ½ lime
1 tbsp apple cider vinegar
1 tbsp maple syrup
1 red chilli, finely chopped
Pinch of salt
For the Coconut Farofa:
1 tbsp butter
4 tbsp tapioca flour
1 tbsp crispy fried shallots (salad onions)
2 tbsp desiccated coconut
Pinch of salt