Ingredients
For the curry:
1 1/2 tsp turmeric
1 tsp cumin
1/2 tsp cinnamon
1tsp ground black pepper
1/2 tsp sea salt
3 cloves garlic
1 pack of Cauldron Middle Eastern Falafels
1 red pepper
1 aubergine
120g plant-based yoghurt
For the rice:
120g basmati rice
1/2 tsp cinnamon
1 tsp cumin
250ml water
To top:
1/2 cucumber sliced and cut into half moons