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Middle Eastern Falafel Curry

Prep 15 mins
Cook 20 mins
Serves 4

This Middle Eastern Vegan Falafel and Spinach curry, lovingly created by Lucy and Lentils is packed full of flavour! The crunch of the falafel crumble shows just how versatile your Middle Eastern Falafels really are.

Middle Eastern Falafels Find out more

Ingredients

1 1/2 tsp turmeric
1 tsp cumin
1/2 tsp cinnamon
1tsp ground black pepper
1/2 tsp sea salt
3 cloves garlic
1 pack of Cauldron Middle Eastern Falafel
1 red pepper
1 aubergine
120g plant-based yoghurt

For the rice:
120g basmati rice
1/2 tsp cinnamon
1 tsp cumin

Method

  1. Place the rice, spices and in a pot and bring to a boil and cook until the rice has absorbed the water
  2. Heat the spices in a pan before adding 1 tbsp olive oil followed by the minced garlic and fry for 1 minute before adding the chopped aubergine and pepper
  3. Fry for a further 6-7 minutes before adding the cauldron falafels and toss to cover in the spices
  4. Take off the heat then add the plant-based yoghurt and mix until all is coated.
  5. Season generously then serve up with the rice

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