Ingredients
1 pack of Cauldron Falafels
1 tsp of oil
½ red onion
2 large garlic cloves, crushed
1 tsp ground cumin
200g tin of chickpeas, (drained weight 147g) drained and rinsed
3½ tsp extra virgin olive oil
1 tbsp tahini
½ tbsp creamed vegan horseradish or vegan sriracha mayo
150g cooked beetroot, diced – fresh or vacuum packed
To serve:
Rocket Leaves
2 Wraps (optional)