Ingredients
Ingredients:
1 pack of Cauldron Moroccan Falafels
30g baby spinach (finely chopped)
1/2 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp oat milk
2 tbsp pomegranate seeds
1 tsp garlic infused olive oil (for the pan)
For the burger:
2 brioche buns
2 tbsp dairy free yogurt
1 tsp harissa
fresh spinach leaves
sprinkle of pomegranate seeds