Vegan recipe

Vegan Falafel & Spinach Burger

Name: Vegan Falafel & Spinach Burger
Prep time: 10 min
Cook time: 10 min
Cuisine: British
Ingredients: Ingredients:; 1 pack of Cauldron Moroccan Falafels; 30g baby spinach (finely chopped); 1/2 tsp smoked paprika; 1/2 tsp cinnamon; 1/4 tsp salt; 2 tbsp oat milk; 2 tbsp pomegranate seeds; 1 tsp garlic infused olive oil (for the pan); For the burger:; 2 brioche buns; 2 tbsp dairy free yogurt; 1 tsp harissa; fresh spinach leaves; sprinkle of pomegranate seeds

Prep 10 mins

Cook 10 mins

Serves 2

This vegan falafel and spinach burger is fuss-free and takes only 10 minutes! It’s the perfect work-from-home quick lunch or tasty dinner-time treat!

Ingredients

Ingredients:
1 pack of Cauldron Moroccan Falafels
30g baby spinach (finely chopped)
1/2 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp oat milk
2 tbsp pomegranate seeds
1 tsp garlic infused olive oil (for the pan)

For the burger:
2 brioche buns
2 tbsp dairy free yogurt
1 tsp harissa
fresh spinach leaves
sprinkle of pomegranate seeds

Method

Crumble the Cauldron Falafels, then add to a bowl with all of the other ingredients and mix together with a fork
Half the falafel mix and shape into a burger using your hands
Heat the olive oil in a pan then when nice and hot add the burgers, fry for around 4 minutes on each side
Prepare the burger by toasting the buns (just add them to the hot pan to crisp)
Assemble the burger starting with spinach, the burger, 1 tbsp yogurt mixed with harissa and finally top with a sprinkle or pomegranate seeds

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