Vegan recipe
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Vegan Falafel & Spinach Burger

Prep 10 mins
Cook 10 mins
Serves 2

This vegan falafel and spinach burger is fuss-free and takes only 10 minutes! It’s the perfect work-from-home quick lunch or tasty dinner-time treat!

Moroccan Falafels Find out more

Ingredients

Ingredients:
1 pack of Cauldron Moroccan Falafels
30g baby spinach (finely chopped)
1/2 tsp smoked paprika
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp oat milk
2 tbsp pomegranate seeds
1 tsp garlic infused olive oil (for the pan)

For the burger:
2 brioche buns
2 tbsp dairy free yogurt
1 tsp harissa
fresh spinach leaves
sprinkle of pomegranate seeds

Method

  1. Crumble the Cauldron Falafels, then add to a bowl with all of the other ingredients and mix together with a fork
  2. Half the falafel mix and shape into a burger using your hands
  3. Heat the olive oil in a pan then when nice and hot add the burgers, fry for around 4 minutes on each side
  4. Prepare the burger by toasting the buns (just add them to the hot pan to crisp)
  5. Assemble the burger starting with spinach, the burger, 1 tbsp yogurt mixed with harissa and finally top with a sprinkle or pomegranate seeds

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