Falafel Gyros with Homemade Tzatziki

Name: Falafel Gyros with Homemade Tzatziki
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 6 Cauldron Middle Eastern Falafels; 100g cucumber; 2 tbsp low fat Greek yoghurt; 1 garlic clove, crushed; 1 small preserved lemon, diced; ¼ tsp sumac; 2 flat bread wraps; 25g cos lettuce, shredded; 50g mixed tomatoes, sliced; ½ small red onion, sliced; A handful of mint; 2 lemon wedges; 1 tbsp. pomegranate seeds

You’ll want to make these Greek-tastic Falafel Gyros with Homemade Tzatziki every day of the week! Quick, simple, filled with our gorgeous vegan Middle Eastern Falafel and loaded with Mediterranean flavours. Swap out the Greek yoghurt for your favourite plant-based sub to make a mean vegan tzatziki. Delish for lunch, dinner or on-the-go.

Serves 2

17 mins

Easy

Vegetarian

411 cals (per serving)

Open bread wraps with crumbled falafel, salad, red onion and chopped tomatoes on a blue board with lemon wedges and pomegranate seeds.

Cauldron Vegan Middles Eastern Falafels with blue packaging and a see-through section to showcase the falafels

Made with our Middle Eastern Plant-Based Falafels

Source of protein

Low in sat fat

Vegan

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Ingredients:

6 Cauldron Middle Eastern Falafels
100g cucumber
2 tbsp low fat Greek yoghurt
1 garlic clove, crushed
1 small preserved lemon, diced
¼ tsp sumac
2 flat bread wraps
25g cos lettuce, shredded
50g mixed tomatoes, sliced
½ small red onion, sliced

To garnish

A handful of mint
2 lemon wedges
1 tbsp. pomegranate seeds

Our tip

Why not swap the falafel flavour in this recipe for Cauldron Moroccan Falafel and serve with hummus?

Method:

Pre-heat the oven to 180^°C (fan)/ 200^°C electric/Gas Mark 6.
Place the Cauldron Middle Eastern Falafels onto a baking tray. Cook for 12 minutes.
To make the tzatziki, slice the cucumber in half. Grate half of the cucumber and place in a small bowl. Slice the remaining cucumber into strips and reserve for serving.
Add the yoghurt, garlic, preserved lemon and sumac to the grated cucumber. Mix well.
To assemble, divide the tzatziki between the wraps. Top with lettuce, and reserved sliced cucumber.
Crumble the warm Cauldron Falafel between the wraps.
Top with sliced tomatoes and sliced onion.
Garnish with mint leaves, lemon wedges and pomegranate seeds.

Our tip

Why not swap the falafel flavour in this recipe for Cauldron Moroccan Falafel and serve with hummus?

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