Falafel Hummus Sharing Board

Season your chickpeas and cook for 20 mins. To the same tray add the Cauldron Falafels after 8 mins and cook for a further 12 mins. 

While those cook, pan fry your Cauldron Marinated Tofu, adding cumin, smoked paprika and garlic powder to season. Once crisp and cooked through, remove from the heat. 

Slice your onions and combine with sumac, olive oil, salt, lemon juice and fresh parsley. Set aside until you're ready to use. 

To make your kebab salad, add red cabbage, lettuce, chopped cucumber, diced tomatoes, chopped chilis to a bowl. Dress with white wine vinegar, lemon juice, salt and olive oil. 

To put your hummus sharing board together, cover a platter in hummus, then add your chickpeas, falafel and tofu. Place your salad in spoonfuls over the board, being careful not to crowd it in one place. Do the same with your sumac onions and pickled veg. Serve with toasted flatbread and enjoy.