Ingredients
1 pack of Cauldron organic tofu
120g noodles (wheat or rice will work)
4 stalks of choy sum (or pak choi)
3 stalks spring onions
For the marinade:
3tbsp sesame oil
2tbsp tamari (or soy sauce)
1tbsp light brown sugar
1 thumb sized piece of fresh ginger, grated
2 cloves garlic, grated or minced
1tsp szechuan peppercorns (sub for black peppercorns)
3 dried birdseye chillies
60ml water