Ingredients
6 Cauldron Vegetarian Cumberland Sausages
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
500g passata
60g tomato puree
1 small handful fresh basil
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
For the Cheese Sauce
50g butter
50g all-purpose flour
500ml milk
200g grated cheddar cheese
Salt and pepper to taste
For the Lasagne
5 fresh lasagne sheets
50g grated Parmesan cheese (for topping)