Vegetarian Lincolnshire Sausages & Mash
A magnificent mash-up of traditional sausages and mash. Our delicious Cauldron vegetarian Lincolnshire Sausages, celeriac mash, and a red onion jus. (You feel fancy just saying that).
Made with our Vegetarian Lincolnshire Sausages
Ingredients:
8 Cauldron Lincolnshire Vegetarian Sausages
For the celeriac mash
1 celeriac, peeled and large dice
1 tbsp. thyme leaves
1 tbsp. reduced fat crème fresh
Pinch nutmeg
For the red onion jus
5 sprays one calorie cooking spray
1 red onion, sliced
1 tbsp. red currant jelly
200ml low salt vegetable stock 2 sprigs of thyme.
To serve
Baby carrots
Garden peas
Our tip
Why not swap the celeriac mash for sweet potato mash for a change? This recipe also works well with Cauldron Vegetarian Cumberland Sausages.
Method:
For the celeriac mash
Bring a pan of water to the boil. Add the diced celeriac and boil for 12-15 minutes or until tender. Drain and return to the pan off the heat. Place a lid on the pan and allow the celeriac to sit covered for a few minutes (this helps to remove excess water from the celeriac.)
Mash the celeriac, add the thyme leaves, crème fresh and nutmeg. Stir well and keep warm.
For the red onion jus
Heat a non-stick frying pan over a medium heat. Add the one-calorie cooking spray. Add the sliced onions and sauté for 5 minutes.
Add the red currant jelly, stock and thyme. Stir and bring to the boil. Boil for approximately 5 minutes to reduce the sauce to a jus consistency.
Remove the thyme sprigs and discard. Set aside the jus and keep warm.
To serve
Cook the Cauldron Lincolnshire Vegetarian Sausages as per pack instructions.
Serve a dollop of celeriac mash, 2 Lincolnshire vegetarian sausages and a spoonful of red onion jus.
Garnish with extra thyme leaves and serve with baby carrots and garden peas.
Our tip
Why not swap the celeriac mash for sweet potato mash for a change? This recipe also works well with Cauldron Vegetarian Cumberland Sausages.
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
