Cauldron

Veggie Sausage Traybake

This scrumptious vegetarian Sausage tray bake combines Cauldron Cumberland Sausages with golden roasted vegetables. Red onions, leeks, beetroot, apple, and kale are tossed in a mustard honey sauce, for a sweet-savoury bang(er) of flavour. The recipe is perfect for a warming lunch on a chilly autumn day.

Serves 3
50 mins
A little effort
Vegetarian
295 cals (per serving)
Cauldron Cumberland Sausages with chopped onions, apple and green kale on a blue plate with the blue Cauldron packaging.

Made with our Vegetarian Cumberland Sausages

High in protein
Low in sat fat
Vegetarian
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