Ingredients
Traybake:
8 Cauldron Lincolnshire Sausages
500g baby new potatoes, halved (or thickly sliced if large) and par-boiled for 10 minutes
2 small red onions, cut into 6 wedges each
2 mixed peppers, deseeded and thickly sliced
4 tbsp olive oil
A few sprigs thyme, stalks removed
2 tsp smoked paprika (sweet or hot depending on how spicy you like it)
150ml dry white wine
250g mixed cherry tomatoes
125g padron peppers
Aioli:
1 whole bulb of garlic
4 tbsp mayonnaise
1⁄2 lemon, juiced
2 tbsp flat leaf parsley, chopped