Ingredients
1 pack of Cauldron Cumberland Sausages, cut in half
1 onion, roughly chopped
2 cloves of garlic
40 g pine nuts
10 sage leaves
10 g fresh parsley
2 tsp salt
2 sheets of puff pastry
1 free-range egg, beaten
1 tbsp sesame seeds
These gloriously flavourful sausage rolls will be the canapés everyone keeps coming back for at your Christmas event. The blend of our Cumberland sausages, pine nuts and sage is so comfortingly savoury that it will definitely be a vegetarian favourite.
1 pack of Cauldron Cumberland Sausages, cut in half
1 onion, roughly chopped
2 cloves of garlic
40 g pine nuts
10 sage leaves
10 g fresh parsley
2 tsp salt
2 sheets of puff pastry
1 free-range egg, beaten
1 tbsp sesame seeds
In this recipe we have given our Cumberland Sausages the Scandi twist. Pairing them with Celeriac Cheddar, a Celeriac Fondant and wild mushrooms all brought together with the...
View recipeThis frittata makes a tasty light dinner when served with a simple side salad. Alternatively, leave it to cool and cut into wedges for a lunchbox treat or picnic snack!
View recipeThis traditional Irish dish is the perfect match for our vegetarian Cumberland Sausages.
View recipeNational Vegetarian Week Once again, we’re sponsoring National Vegetarian Week and e......
Read post