Vegan Sausage & Pearl Barley Casserole Vegan recipe

Vegan Sausage & Pearl Barley Casserole

Prep 15 mins
Cook 1 hr
Serves 6

There’s nothing better than kicking off your shoes, lighting a fire and tucking into a stew when it gets cold outside. We’ve developed a hearty casserole to warm the soul using our vegan sausages and deliciously healthy pearl barley. Taste all the flavours of Winter in this delicious one pot dish.

Mediterranean Sausages Find out more

Ingredients

2 packs of Cauldron Vegan Frozen Mediterranean Sausages
6 shallots, finely diced
2 cloves of garlic, crushed
1 red pepper, roughly chopped
1 lemon, zested
2 tbsp lemon juice
1 bay leaf
2 tsp salt
4 sprigs of rosemary, finely chopped
4 sprigs of thyme, finely chopped
240g pearl barley
500ml vegetable stock
2 courgettes, grated
100g kale or cavolo nero
4tsp vegan yoghurt
10g fresh parsley, finely chopped.

Method

  1. In a large sauté pan, add the oil and place on a low-medium heat. Fry the shallots for 5 minutes, then add the garlic, red pepper, lemon zest, lemon juice, bay leaf, salt, rosemary and thyme for a further 3 minutes.
  2. Add the pearl barley and the vegetable stock to the pan, bring to the boil and then reduce to a simmer and cook for 40 minutes.
  3. Meanwhile, place the Cauldron Vegan Frozen Mediterranean Sausages in a frying pan and cook according to packet instructions.
  4. Add the courgette and kale to the pearl barley mix and cook for a further 5 minutes.
  5. Serve the stew topped with the sausages and a garnish of vegan yoghurt and chopped parsley.