Vegan Easter Bunny Bites

Add the tofu, soaked cashews, roasted red peppers, lemon juice, nutritional yeast, olive oil, smoked paprika, salt and pepper to a blender. Blend until smooth, thick and creamy.

Roll out the puff pastry and cut out bunny shapes. Place half of them on a lined baking tray.

Transfer the filling to a piping bag and pipe a generous layer onto the pastry bunnies, leaving a small border around the edge.

Place another bunny pastry on top and press the edges together with a fork to seal.