Ingredients
250g of Cauldron Quick & Tasty Tofu
1 tbsp of ginger, finely grated
2 cloves of garlic, crushed
200g of plain, plant yoghurt
2 tsp of paprika
1 tsp of ground cumin
1 tsp of ground coriander
1 tsp of garam masala
1 tsp of turmeric
1 tsp of chilli powder
1 tbsp of lemon juice
For the sauce
2 tbsp of salted plant butter
1 onion, finely diced
50g of ground almonds
1 garlic clove, crushed
2 tsp of ground coriander
2 tsp of paprika
2 tsp of cumin seeds
1/2 cinnamon stick
1 tsp of ground fenugreek
1 tsp of chilli powder
2 cardamom pods
300ml of plain plant yoghurt
500ml of passata
