Sticky Korean BBQ Tofu Stir-Fry

Name: Sticky Korean BBQ Tofu Stir-Fry
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 x 160g pack Cauldron Marinated Tofu; 1 tbsp. BBQ sauce; 1 tsp. gochujang paste; 1 tbsp. rice vinegar; 2 garlic cloves, crushed; ½ tbsp. cornflour; A drizzle chilli oil; 1 mild red chilli, de-seeded and sliced; 75g mange tout, sliced; 50g frozen edamame beans; 50g spinach leaves; 250g cooked sticky rice

This vegan Sticky Korean BBQ Tofu Stir-Fry recipe is THE most lip-smacking dish you’ll enjoy this week! Cauldron Marinated Tofu Pieces cook in just 5 minutes meaning you can be sitting down to a delicious meal in minutes. Whip up a sauce, chop your veggies, then stir fry the lot and serve with sticky rice. This five step stir fry is easy, speedy and flavour packed.

Serves 2

10 mins

Easy

Vegan

489 cals (per serving)

Cauldron Marinated Tofu with red packaging with a see-through section to showcase the tofu pieces

Made with our Organic Marinated Tofu Pieces

High in protein

Vegan

High in calcium

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Ingredients:

1 x 160g pack Cauldron Marinated Tofu
1 tbsp. BBQ sauce
1 tsp. gochujang paste
1 tbsp. rice vinegar
2 garlic cloves, crushed
½ tbsp. cornflour
A drizzle chilli oil
1 mild red chilli, de-seeded and sliced
75g mange tout, sliced
50g frozen edamame beans
50g spinach leaves

To serve…

250g cooked sticky rice

Our tip

Swap the sticky rice side for noodles for a change.

Method:

Place the BBQ sauce, gochujang paste, vinegar and garlic in a small bowl. Mix the cornflour with one tablespoon of water and add to the bowl. Mix well and set to one side.
Heat a drizzle of chilli oil in a non-stick frying pan or wok over a medium-high heat. Add the Cauldron Marinated Tofu Pieces, chilli, mange tout and edamame beans. Stir-fry over a medium-high heat for 2 minutes.
Add the prepared sauce and stir-fry for 2 minutes.
Add the spinach leaves and stir-fry for a final minute.
Divide between 2 warmed serving dishes and serve with your sticky rice.

Our tip

Swap the sticky rice side for noodles for a change.

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