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Tofu Pineapple Crush

Tofu Pineapple Crush

  • cauldron-prep-icon

    Prep

    5 minutes

  • cauldron-cook-icon

    Cook

    5 minutes

  • cauldron-serves-icon

    Serves

    3 - 4

  • cauldron-cuisine-icon

    Cuisine

    Brazilian

Tropical dessert or any time of year super refreshing drink – Cauldron Tofu adds a low in fat creaminess to this recipe that will delight. Why not add a splash of rum or vodka for an evening twist?

  • Prep

    5 minutes

    cauldron-prep-icon
  • Cook

    5 minutes

    cauldron-cook-icon
  • Serves

    Serves 3 - 4

    cauldron-serves-icon

Ingredients

Ingredients
Method

Ingredients

  • 1/2 block of Cauldron Organic Original Tofu, drained

  • 1 tbsp maple syrup (to taste)

  • ½ pineapple, peeled and cubed

  • 2 handfuls of crushed ice

  • Optional garnishes such as cacao nibs, coconut and mango flakes, grated chocolate


Method

Blitz the tofu and maple syrup in a food processor until smooth. Add the pineapple and blitz for a further 2-3 minutes until smooth. Sweeten to taste with maple syrup.

Stir in the crushed ice and serve immediately.