Tofu Bao Buns

Name: Tofu Bao Buns
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 x 160g pack Garlic & Ginger Marinated Tofu; 7 bao buns; 5 tbsp chickpea flour; 3 tbsp water; Panko breadcrumbs; Black sesame seeds; 3 tbsp Mayo; 1 tbsp Sriracha; 1/4 head of red cabbage, shredded; 1/4 head of white cabbage, shredded; 2 carrots, shredded; 4 spring onion Stalks; 25g coriander, chopped; 1 tbsp sesame oil; 2 tbsp rice wine vinegar; 1.5 tbsp soy sauce; 1 tbsp honey; 4 garlic cloves, finely diced; 1 tsp black & white sesame seeds; 1/2 tsp salt; 1/2 tsp black pepper; Chopped radish; Chilli

Just like bao buns, tofu originated in China. Now it’s time these vegetarian Tofu Bao Buns, with our Garlic & Ginger Marinated Tofu, originated in your kitchen. Tofu and a rainbow slaw combine to make one tasty vegetarian filling while sriracha mayo brings the spice. Give these lip smacking bao buns a go and take a bow.

Recipe by @whenmeateatsveg.

Serves 4

40 mins

A little effort

Vegetarian

Four bao buns with Marinated Tofu and rainbow slaw filling. Red Cauldron Marinated Tofu packaging in the background.

Made with our Express Garlic & Ginger Marinated Tofu

High in protein

Vegan

High in calcium

View Product View Recipes

Ingredients:

1 x 160g pack Garlic & Ginger Marinated Tofu
7 bao buns
5 tbsp chickpea flour
3 tbsp water
Panko breadcrumbs
Black sesame seeds
3 tbsp Mayo
1 tbsp Sriracha

For the rainbow slaw

1/4 head of red cabbage, shredded
1/4 head of white cabbage, shredded
2 carrots, shredded
4 spring onion Stalks
25g coriander, chopped
1 tbsp sesame oil
2 tbsp rice wine vinegar

1.5 tbsp soy sauce
1 tbsp honey
4 garlic cloves, finely diced
1 tsp black & white sesame seeds
1/2 tsp salt
1/2 tsp black pepper

To garnish

Chopped radish
Chilli

Method:

To make the rainbow slaw dressing, combine sesame oil, rice vinegar, soy sauce, honey, garlic, black & white sesame seeds and the salt and pepper
In a bowl, combine the white cabbage, red cabbage, carrots, spring onions, and coriander, drizzling the dressing all over, giving it a good mix
For the tofu filling, coat the marinated tofu in the chickpea batter, then coat in the black sesame panko mixture, coating it well. Fry on a high heat for 1 minute and drain any excess oil
For the sriracha mayo, combine the sriracha and mayo together
To assemble, layer a good amount of the sriracha mayo to the base of the bao buns, add your crispy Garlic & Ginger Marinated Tofu along with a generous amount of rainbow slaw. Garnish with radish, chilli and any other pickles then enjoy!

Hungry for ideas?

Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!

Smoky BBQ Tofu Bowl

Serves 2

20 mins

Easy
Dive in!
Tofu & Aubergine Miso Yaki Udon

Serves 2

15 mins

Easy
Dive in!
Nasi Goreng Tofu

Serves 2

17 mins

Easy
Dive in!
Greek Tofu Bowl

Serves 2

25 mins

Easy
Dive in!
Tofu, Spinach & Chickpea Curry

Serves 2

15 mins

Easy
Dive in!
Teriyaki Tofu Bao Buns

Serves 2

65 mins

A little effort
Dive in!
Sticky Tofu Steaks with Chimichurri Sauce

Serves 2

22 mins

Easy
Dive in!
Vegan White Chocolate and Raspberry Crème Brulee

Serves 2

125 mins

Easy
Dive in!
Sweet & Sticky Tofu Burger

Serves 2

40 mins

Easy
Dive in!
Brothy Rice with Crispy Tofu

Serves 1

30 mins

Easy
Dive in!