Ingredients
1/2 block Cauldron Organic Tofu, drained
4 carrots, grated
400g can coconut milk
4 strands of saffron
30g golden caster sugar
1 tsp rose water
For the Brittle:
225g golden caster sugar
3 tbsp golden syrup
¼ tsp salt
100g pine nuts
2 tbsp vegan butter
1 tsp baking powder