Salt and Pepper Tofu

1. Cut the Cauldron Extra Firm Tofu into small cubes.

2. Mix the cornflour, baking powder, salt and pepper in a bowl. Add the tofu and toss to coat.

3. Heat a drizzle of vegetable oil over a medium-high heat in a non-stick frying pan. Add the tofu cubes and pan fry for 6-8 minutes turning regularly ensuring all sides are golden brown.

4. Add the crispy tofu to a serving bowl and garnish with a pinch of Chinese 5 spice, coriander leaves, red chilli and spring onion.

To serve (optional):

5. Serve with sesame noodles, vegetarian Chinese crackers and sweet chilli sauce.