Ingredients
1 pack Cauldron Cumberland or Lincolnshire Sausages
4 red onions cut into wedges
1 courgette, chopped
1 yellow pepper deseeded and chopped
400g tin chopped tomatoes
250ml vegetable stock
2 tbsp fresh basil plus extra for garnish
Salt and freshly ground black pepper
6 slices French stick
1 tbsp low fat cream cheese with herbs
1/2 tbsp butter
1 garlic clove, crushed