Ingredients
4 Cauldron Vegan Wholefood Sausages
1 tbsp vegetable oil, plus a drizzle for the pumpkin
½ small pumpkin or butternut squash, peeled and diced into approximately 1cm cubes
1 onion, diced
1 clove garlic, crushed
1/2 tsp ground cumin
A few sprigs of thyme and rosemary
200g risotto rice
1 litre hot vegetable stock
2 spring onions, sliced
50g vegan parmesan, grated (or vegetarian cheese depending on preference)
2 tbsp chopped parsley or coriander, to serve