Tofu Puffs with Miso Ginger Dressing

Name: Tofu Puffs with Miso Ginger Dressing
Cook time: 6 min
Total time: 6 min
Yield: 2 servings
Ingredients: 1 x 200g Cauldron Extra Firm Tofu [https://www.cauldronfoods.co.uk/products/extra-firm-plant-based-tofu]; 2 tbsp cornflour; ½ tsp baking powder; 1 tbsp vegetable oil; 1 thumb ginger, peeled and grated; 1 tsp miso paste; 2 limes, juice only; 1 tbsp sweet chilli sauce; 1 tbsp chopped coriander

A crispy crunchy coating. A delightful delectable dipping sauce. These Tofu Puffs with Miso Ginger Dressing have got it all going on. They even pack in 15g of protein per serving, so they’ll keep you satisfied, and smiling, as a starter, sharer or snack.

Serves 2

16 mins

Easy

Vegan

261 cals (per serving)

Made with our Extra Firm Plant-Based Tofu

High in protein

Vegan

High in calcium

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Method:

Cut the Cauldron Extra Firm Tofu into small cubes.
Mix the cornflour and baking powder in a bowl. Add the Cauldron Tofu and toss to coat.
Heat a drizzle of vegetable oil over a medium-high heat in a non-stick frying pan. Add the tofu cubes and pan fry for 6 minutes turning half way through until golden brown.

For the miso ginger dipping sauce:

Place all of the ingredients into a small bowl and mix to combine. Pour into a dip serving bowl.

To serve:

Garnish the Cauldron Tofu Puffs with fresh coriander leaves and serve with the miso ginger dipping sauce.

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