Ingredients
2-3 Cauldron Vegan Wholefood Sausages
2-3 flatbreads or wraps
1 tbsp olive oil
1 red onion, sliced
1 yellow or red pepper, sliced
2 cloves of garlic, crushed
75g Feta, crumbled (optional)
1 tbsp lime juice
For the Garlic Tomatillo Salsa:
¼ onion, peeled
2 clove of garlic
400g tin tomatillos, drained
Bunch of fresh coriander
Salt to taste
For the Jalapeno Tzatziki:
1 ripe avocado
1 small clove of garlic, peeled
Small bunch of mint
1 jalapeno, deseeded
½ tsp salt
½ tsp black pepper
¼ cucumber, deseeded and finely diced
Squeeze of lime juice
