Ingredients
Ingredients for the Burgers
½ pack Cauldron Lincolnshire Sausages
1 tbsp vegetable oil
1/2 onion, diced
1 clove garlic, crushed
1 small carrot, grated
1 cooked beetroot, grated or cut into thin ribbons (approx. 140g)
2 tbsp fresh breadcrumbs
1 small egg, beaten
1/2 red chilli, deseeded and diced
2 tbsp parsley, chopped
Salt and black pepper
Ingredients for the Horseradish Cream
3 tbsp whipped cream
1 tsp horseradish sauce
Salt and black pepper to taste