Koftas in Mumbai Street Food Style Burger

Koftas in Mumbai Street Food Style Burger

Prep 10 mins
Cook 10 mins
Serves 3

A taste straight from the chaotic streets of Mumbai! Cauldron Koftas gently sandwiched between fiery red and fresh, zingy green sauce, all in a brioche bun (or Vegan alternative).

Indian Spiced Koftas Find out more


1 pack Cauldron Indian Koftas
3 brioche burger buns (or Vegan alternative)
1 tbsp vegetable oil

For the Green Sauce:
Small bunch of fresh parsley
Larger bunch of fresh coriander
2 green chillies
Juice of ½ lemon
2 cm piece root ginger, peeled
¼ tsp garam masala
1 tbsp vegetable oil
2 tbsp water
½ tsp salt

For the Red Sauce:
12 small red chillies
8 cloves of garlic
½ tsp salt
3 tbsp water

For the Yoghurt Dip:
150ml Greek-style yoghurt
1/3 cucumber, cut into ½ cm dice
Small bunch of mint, finely chopped
Salt and black pepper to taste


  1. Preheat the oven to 180°C/350°F/Gas mark 4.
  2. To prepare the green sauce, blitz all ingredients in a food processor. Set aside. Repeat for the red sauce, adding enough water to make a spreadable puree. Set aside.
  3. Take 2 Cauldron Koftas and squash into a burger shaped round. Repeat the process, place the rounds on a baking sheet and cook for 10-12 minutes until heated through.
  4. Meanwhile, prepare the yoghurt dip by combining all of the ingredients and seasoning to taste.
  5. Slice the brioche buns in half, toast lightly and coat the bottom halves with the green sauce and the top halves with the red sauce. Place a Kofta burger in each and enjoy with the cooling yoghurt dip!