Ingredients

For the filling:
1 pack of Cauldron Cumberland Sausages, each chopped into 4 pieces
1 red pepper, de-seeded and chopped
1 courgette, halved and chopped
1 red onion, halved and chopped
1 tbsp Cajun seasoning
1 tsp smoked paprika
¼ tsp salt
¼ tsp ground black pepper
1 tbsp olive oil

For the garlic dressing:
100g Greek yoghurt
1 tbsp lemon juice
1 clove of garlic, grated
1 tbsp chives, finely chopped
Salt and pepper to taste

To serve:
Pitta breads
20g rocket

Method

Preheat your oven to 180 C / 160 C Fan / Gas 4.

Place the sausages, vegetables, Cajun seasoning, smoked paprika, salt, pepper and oil into a baking dish and mix well. Transfer to the centre of your oven and bake for 25 minutes.

To make the garlic dressing, mix all ingredients together and set aside.

To serve, heat the pittas through in a toaster and cut in half. Fill each half with rocket, the sausage and roasted vegetable mixture and finish with a drizzle of the garlic dressing.