Ingredients
1 × 276g pack of Cauldron Cumberland Sausages
600 g waxy potatoes, sliced
1½ TBSP extra virgin olive oil =
1 large onion diced
2 tsp garlic minced
½ tsp salt
60 ml soya milk
300 g silken tofu* drained
1 tsp Dijon mustard
45 g gram flour
2 TBSP nutritional yeast flakes
2 TBSP cornflour
¼ tsp ground turmeric
¼ tsp black salt
2 tsp dried dill
150g Fine Asparagus Spears
Pack of Cauldron Cumberland Sausages
Vegetable oil for greasing the pan
