Ingredients
For the burgers
1 block of Cauldron Quick & Tasty Tofu cut into 2 or 4 pieces
3 tbsp plain flour
1 tbsp smoked paprika
1 tsp garlic powder
1 tbsp dried oregano
4 tbsp cereal (either cornflakes or rice crispies, or both!)
Cooking oil
4 tbsp plant-based milk
1/2 lemon or lime squeezed
For the sauce:
4 tbsp vegan mayo
1 tsp gherkin juice (just from the jar)
1 tsp oregano
pinch garlic powder
pinch salt and pepper
Serve with:
Vegan brioche buns
handful of gherkins
leafy greens
