Ingredients
1 pack Cauldron Lincolnshire Vegetarian Sausages
1/2 onion, coarsely chopped
1 fresh jalapeno, seeded and coarsely chopped
10 g fresh coriander, roughly chopped
1 tbsp chipotle paste
1 garlic clove
50 g grated Cheddar
1 pack of ready-rolled shortcrust pastry, thawed according to package directions
1 egg
1 tbsp milk