Brazilian Inspired Bircher Vegan recipe
Share

Brazilian Inspired Bircher

Cook 5 mins
Serves 4

Created by the Swiss nutritionist Bircher Benner, a tasty and healthy way to start the day.

Organic Tofu Find out more

Ingredients

200g Cauldron Organic Tofu, just drained
50ml orange juice
1 tbsp icing sugar
1/2 tsp cinnamon
1 ripe papaya, peeled and deseeded
50ml soy cream
100g oats
200ml apple juice
2 apples, peeled and grated – 1 x red, 1 x apple
100g blueberries

Method

  1. Soak the oats in the apple juice overnight then mix with the grated apple.
  2. Blitz the tofu, orange juice, icing sugar, cinnamon, half of the papaya and soy cream until smooth.
  3. Dice the remaining papaya and place a layer of papaya in 4 glasses or bowls, pour in a layer of the tofu cream, then a layer blueberries.
  4. Top with a generous spoonful of the oat mixture and decorate with a few slices of papaya, a few blueberries or some diced apple.

Related Recipes

  • Brazilian Coxhina with Tofu
    Cook 35 mins
    Serves Makes approx. 24

    Brazilian Coxhina with Tofu

    Coxinha is a typical Brazilian street food. The Brazilian cheese catupiry is sometimes used, but this can be substituted with cream cheese.

    View recipe
  • Bahian Moqueca with Tofu Vegan recipe
    Cook 1 hr 15 mins
    Serves 4

    Bahian Moqueca with Tofu

    Moqueca is a Brazilian dish from the North Eastern region of Bahia. With a fantastic marinade providing a fresh but rich taste, the fresh coriander provides a fine balance for this...

    View recipe
Go to all recipes

Latest blog

How to cook delicious spring greens

Posted · 1st March 2019

Here at Cauldron we adore experimenting with flavours from around the world, but sometimes......

Read post