10-Minute Ginger Tofu and Noodles Vegan recipe

10-Minute Ginger Tofu and Noodles

Prep 2 mins
Cook 8 mins
Serves 2

Instant noodles combined with Quick & Tasty Tofu, ginger, chilli and fresh herbs to create a sumptuous noodle dish… in under 10 mins! What’s not to love?!

Quick And Tasty Tofu Block Find out more


1 block of Cauldron Quick and Tasty Tofu
2 Packs of instant ramen noodles (around 200g per pack)
1 thumb-sized piece of ginger, finely chopped
3 cloves garlic, finely chopped
1 tbsp soy sauce
1 tsp chilli crisp oil per bowl (sub for chilli oil with a sprinkle of chilli flakes)

Garnish with (optional)
Freshly chopped red chilli


  1. Start by draining any liquid from the tofu, then chop it into bite-sized cubes
  2. Roughly chop the ginger and garlic and pop in a bowl with the soy sauce and tofu, toss until coated
  3. Get a wok or non-stick pan on high heat with a drizzle of oil (preferably sesame) – when hot, add the tofu mix
  4. In a separate pot, add the ramen noodles with just enough boiling water to cover and leave for around 5 minutes
  5. Once the tofu has started to brown on one side, flip and repeat until deliciously crispy on each side
  6. Instant ramen packs usually come with flavour packs so be sure to add that to the noodles, serve up and garnish with chilli, coriander, and chilli crisp oil & enjoy!