Moroccan Falafels

Our Moroccan Falafels combine chickpeas, honey, apricots and a touch of chilli, all mixed together with a selection of fragrant North African spices. Fantastic hot or cold, they’re perfect for sharing platters.

Serving suggestions

Try in herby tabbouleh with a vibrant mint dip and make life a little sweeter!

  • Certified vegetarian
  • Non-GM ingredients
  • High in fibre
  • Low in saturated fats
  • Recyclable sleeve
  • Made on a nut-free site

How To Cook

Ready to eat from the pack or enjoyed warm. Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf for 8 minutes. If cooking from frozen, cook for 12 minutes.

Storage Advice

Keep refrigerated and eat by the date shown on the front of pack. Can be frozen on day of purchase and kept for up to 3 months. Once opened must be eaten within 48 hours. Do not refreeze once thawed.

Ingredients

  • Chickpeas (43%)
  • Bulgur Wheat
  • Moroccan Paste: [Water, Apricot, Dates, Red Wine Vinegar, Vegetable Oils (Sunflower, Rapeseed),Honey, Garlic Purée, Paprika (0.3%), Cornflour, Salt, Red Chilli Purée, Cinnamon (0.1%), Coriander, Sugar, Cumin, Ginger (0.05%), Black Pepper],
  • Water
  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine)
  • Rice Starch
  • Dried Apricots (Apricots, Rice Flour, Preservative: Sulphur Dioxide)
  • Sunflower Oil
  • Herbs & Spices (Coriander, Cumin, Oregano, Garlic)
  • Onion (2%)
  • Salt
  • Garlic Purée
  • Yeast.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

TYPICAL VALUES AS SOLDPER 100GPER 4 FALAFEL BITES
ENERGY1003KJ/239KCAL602KJ/143KCAL
FAT6.5G3.9G
- OF WHICH SATURATES0.5G0.8G
CARBOHYDRATE36.0G21.0G
– OF WHICH SUGARS6.5G3.9G
FIBRE6.0G3.6G
PROTEIN6.0G3.6G
SALT0.80G0.48G

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