Sweet & Sour Tofu
Easy peasy to make, our Sweet & Sour Tofu recipe trumps a takeout and is on your plate quicker! This vegan Sweet & Sour Tofu recipe is packed with plant and veggie goodness. Crispy Cauldron Extra Firm Tofu, peppers, pineapple and onion in a yummy, sticky, tangy sauce make this sweet and sour tofu your new plantfantastic fakeaway. Go on…dive in!
Made with our Extra Firm Plant-Based Tofu
Ingredients:
For the sticky tofu
1 x 250g pack of Cauldron Extra Firm Tofu
1 red pepper
1 yellow pepper
1 red onion
A glug of oil
435g tin of pineapple
2 tbsp cider vinegar
2 tbsp tamari (or soy sauce if not gluten-free)
1 tsp garlic (or 1 clove crushed)
1 tbsp cornflour
To serve
Your choice of rice or noodles.
Method:
Heat a non-stick pan or wok with oil and add in the chopped Cauldron Extra Firm Tofu and vegetables. Fry for a few minutes
Meanwhile, make the sweet & sour sauce by adding the tinned pineapple and juice to a mixing bowl along with the vinegar, tamari, garlic and cornflour and mix together
Finally, pour the sauce into the tofu and cook until the sauce thickens. Serve over a bed of rice or noodles and enjoy!
Hungry for ideas?
Fancy an Indian? Thai? Peruvian? Our recipes take inspiration from every nation. Veggie or vegan, quick hits or fancy plants creations, we’ve got you. Take a bite… and another!
