Shredded Tofu Tacos

Name: Shredded Tofu Tacos
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 x 396g block Cauldron Authentic Tofu; Olive oil; 1tsp ground coriander; 1 tsp ground cumin; 1tsp smoked paprika; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; Juice of 2 limes; 1 red onion; 50g cashews; 1 avocado; Fresh coriander; Mayonnaise; Chipotle sauce/paste; 5-6 corn tortillas; Red cabbage

Fill your boots, or even better your tacos. These lip-smacking shredded tofu tacos are bursting with fresh flavours! Made with Cauldron Authentic Tofu, these Shredded Tofu Tacos are a bit of a mouthful to say and an irresistible mouthful to eat. A simple swap to a plant-based mayo makes this delish tofu taco recipe totally vegan too!

Recipe by @cookingwithvee.

Serves 4

50 mins

A little effort

Vegetarian

Shredded Cauldron Authentic Tofu in a dish with open tortilla, red cabbage, red onion, chipotle mayonnaise and green Cauldron Tofu packaging.

Cauldron Authentic Tofu packaging with a green background

Made with our Authentic Plant-Based Tofu

High in protein

Vegan

High in calcium

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Ingredients:

1 x 396g block Cauldron Authentic Tofu
Olive oil
1tsp ground coriander
1 tsp ground cumin
1tsp smoked paprika
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Juice of 2 limes
1 red onion

50g cashews
1 avocado
Fresh coriander
Mayonnaise
Chipotle sauce/paste
5-6 corn tortillas
Red cabbage

Our tip

For a fully vegan recipe, just swap out the mayo for a plant-based one!

Method:

For the shredded tofu

Press and grate your block of Cauldron Authentic Tofu
Spread the grated tofu onto a large baking sheet/tray and drizzle with 2 tbsp oil
To the tray add 1 tsp of ground coriander, ground cumin, smoked paprika, salt, garlic powder, onion powder and mix well
Bake at 200 C for 10-15 mins (until crispy) stirring at intervals
Drizzle with lime juice to finish it off

For the pickled onions

Chop a red onion into half moons
Add the juice of one lime and 1/2 tsp salt
Leave to sit while you prepare everything else

For the cashew crema

Soak 50g cashews boiling water for 10 mins to soften, then drain
Add the cashews, 1 avocado, juice of one lime, 2 tbsp water and a handful of coriander leaves to a food processor. Blend until you get a creamy sauce

For the chipotle mayo

Mix together your mayo (use plant to keep the recipe vegan if needed) with chipotle sauce or paste according to taste

To serve

Serve all the components up with your corn tortillas and shredded red cabbage

Our tip

For a fully vegan recipe, just swap out the mayo for a plant-based one!

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