Ingredients
1 tbsp olive oil
1 finely diced yellow onion (70g)
3 cloves garlic, crushed
450ml tomato passata
1 tbsp mixed Italian herbs
½ tsp sea salt
¼ tsp ground black pepper
1 pack Cauldron Tofu Mince
4 small aubergines
350ml vegan white sauce
170g diced carrots
350g diced courgette
A sprinkle of vegan cheese