Mediterranean Sausages

Combining the wholesome goodness of Mediterranean grilled vegetables, haricot beans and tomato pesto, our vegan sausages are full of flavour and incredibly versatile.

Serving suggestions

Try them in wraps with basil pesto and red peppers, or throw them in an Italian stew with potatoes, yellow peppers, olives and fresh basil.

  • Certified vegan
  • Non-GM ingredients
  • High in protein
  • High in fibre
  • Low in saturates
  • Recyclable carton
  • Made on a nut-free site

How To Cook

Cook from frozen. Remove all packaging. For best results grill. Preheat grill. Brush with a little oil. Grill on a medium heat for 12 minutes, turning frequently. Alternatively, oven cook for 14 minutes. Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. Check product is piping hot before serving.

Storage Advice

Keep frozen below -18°C. Do not refreeze once thawed.

Ingredients

  • Grilled Vegetables (30%) (Red Pepper, Yellow Pepper, Courgette, Onion)
  • Haricot Beans (20%)
  • Water
  • Wheat Flour
  • Red Onion
  • Tapioca Starch
  • Rusk (Wheat Flour, Salt)
  • Rice Starch
  • Tomato Powder
  • Rapeseed Oil
  • Seasoning: [Salt, Yeast Extract, Herbs (Sage, Rosemary, Marjoram, Bay), Onion Powder, Potassium Chloride]
  • Spices (Black Pepper, Nutmeg, White Pepper)
  • Sugar
  • Maltodextrin
  • Garlic Powder
  • Barley Malt Extract Powder
  • Sunflower Oil
  • Herb Extracts (Sage, Rosemary)
  • Black Pepper Extract
  • Herbs & Spices [Oregano, Smoked Paprika, Black Pepper]
  • Tomato Pesto (1.5%) [Tomato Purée, Sunflower Oil, Sugar, Fructose, White Wine Vinegar, Olive Oil, Red Pepper Juice, Sundried Tomato, Basil Extract, Rubbed Basil, Red Pepper, Salt, Garlic Purée]
  • Natural Flavouring
  • Stabiliser: Methylcellulose.

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

TYPICAL VALUES AS SOLDPER 100GPER 2 SAUSAGES
ENERGY670KJ/160KCAL612KJ/146KCAL
FAT4.2G3.9G
- OF WHICH SATURATES0.4G0.3G
CARBOHYDRATE17.7G16.2G
– OF WHICH SUGARS4.1G3.7G
FIBRE8.1G7.4G
PROTEIN8.6G7.9G
SALT0.80G0.73G

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