Ingredients
Meatballs
1 pack of Cauldron Lincolnshire Sausages
3 tbsp olive oil
1 onion, finely diced
¼ red pepper, finely diced
2 cloves of garlic, crushed
1 tbsp Italian hard cheese, grated
4 tbsp fresh breadcrumbs
2 tbsp fresh basil, chopped
1 tbsp fresh parsley, chopped
1 tsp oregano, dried
½ tsp Cayenne pepper
1 egg , beaten
Tomato Sauce
2 tbsp olive oil
50g celery, finely diced
50g onion, finely diced
50g carrot, finely diced
1 L tomato passata
1 small bunch of basil
Salt, pepper and sugar (approximately 1 tsp) to taste
200g asparagus
Parmesan/Italian Hard Cheese shavings